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Ingredients Jump to Instructions ↓

  1. 3 ounces sharp cheddar cheese -- grated

  2. 2 medium jalapeno peppers

  3. 8 1/2 ounces cream-style corn

  4. 1 cup yellow cornmeal

  5. 3 eggs

  6. 1 teaspoon salt

  7. 1/2 teaspoon baking soda

  8. 3/4 cup buttermilk

  9. 1/2 cup corn oil

  10. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup).

  2. In a mixing bowl, combine corn, cornmeal, eggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers.

  3. Put butter in a 1 1/2 quart casserole or 9-inch oven-proof frying pan; heat in oven until butter is hot.

  4. Pour cornbread mixture into the pan and sprinkle with remaining cheese.

  5. Bake until golden, about 35 minutes.

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