• 8servings
  • 65minutes
  • 378calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, P
MineralsFluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup dried cherries

  2. 1/4 cup unsweetened apple juice

  3. 2 tablespoons plus 1/2 cup sugar, divided

  4. 2-1/4 teaspoons ground cinnamon, divided

  5. 2 tablespoons cornstarch

  6. 6 cups thinly sliced peeled tart apples

  7. 1 teaspoon vanilla extract

  8. 1 package (15 ounces) refrigerated pie pastry

  9. 1 egg white

Instructions Jump to Ingredients ↑

  1. Cherry-Apple Lattice Pie Recipe photo by Taste of Home In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside.

  2. In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture.

  3. Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar.

  4. Cover edges loosely with foil. Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.


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