Ingredients Jump to Instructions ↓

  1. 14 oz. extra firm tofu

  2. 3 tablespoons soy sauce

  3. 1/2 teaspoon sesame oil Optional: sliced green onions and black sesame seeds for garnish

Instructions Jump to Ingredients ↑

  1. Slice tofu into two thinner blocks. Use paper towels to absorb any extra liquid.


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