Ingredients Jump to Instructions ↓

  1. 4 large ripe tomatoes, peeled and chopped

  2. 1 (6 ounce) can tomato paste

  3. 2 tablespoons sugar

  4. 2 tablespoons Italian seasoning

  5. 1 garlic clove, minced

  6. 1/2 teaspoon garlic salt

  7. 1/8 teaspoon pepper

  8. 5 tablespoons butter or margarine

  9. 4 large tomatoes, cut into 1/4 inch slices 1/2 cup all-purpose flour

  10. 6 tablespoons grated Parmesan cheese

  11. 2 cups shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from the heat; set aside. In a large skillet over medium heat, melt the butter. Dip green tomato slices in flour; brown in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 cup tomato mixture into a greased 13-in. x 9-in. x 2 in. baking dish. Top with a third of the green tomatoes; sprinkle with 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake, uncovered, at 350 degrees F for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving. ');


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