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Grainy Sherry Mustard

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3, E
    MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Mustard seeds

    2. 2 ts Mustard powder

    3. 1/4 c Water

    4. 1/4 c Sherry

    5. 1/3 c Sherry wine vinegar

    6. 1/2 ts Salt

    7. 1/4 c Light corn syrup

    8. 1. Whirl mustard seeds, mustard powder and water in blender 1 minute until

    9. 2 hours.

    10. 2. Combine mustard mixture, sherry, sherry wine vinegar and salt in top of

    Instructions Jump to Ingredients ↑

    1. small double boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return to blender. Add corn syrup. Whirl until well mixed. Refrigerate in covered container at least overnight or up to 1 month.

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