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Chorizo and Artichoke Heart Tostadas

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound chorizo sausage, diced

  3. 1 roasted red pepper, diced (I use jarred)

  4. 8-10 marinated artichoke hearts, drained and diced

  5. 4 6-inch corn tortillas, warmed

  6. 3 cloves garlic, minced

  7. 3 cups grated cheese (I use a mexican blend)

  8. 2 scallions, sliced thinly (or shallots, thinly sliced)

  9. 1 tomato, diced

  10. fresh cilantro, chopped for garnish

  11. sour cream

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Heat a skillet, add the chorizo and saute until browned.

  3. Place the tortillas on a baking sheet.

  4. Divide chorizo and artichoke hearts between the 4 tortillas.

  5. Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots).

  6. Place them under a heated broiler and broil until the cheese melts and starts to sizzle.

  7. Remove from broiler, and sprinkle with tomato and cilantro.

  8. Dollop with sour cream if using, then serve hot.

  9. Servings: 4Preparation time: 10 minutesCooking time: 10 minutes

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