->Blanc Mange 02 <-

2 Tbsp unflavored gelatin

1/2 cup cold water

6 egg yolks

2/3 cup sugar

4 cup milk

1/8 tsp salt

1 tsp vanilla

Soak the gelatin in the cold water. Beat the egg yolks until thick

and lemon colored; gradually add the sugar. Scald the milk and slowly add to the egg and sugar mixture. In a double boiler, place

the milk mixture over hot water and cook, stirring constantly until

the custard coats a metal spoon. Remove from heat. Add the gelatin

and stir until thoroughly dissolved. Blend in salt and vanilla.

Pour into a greased mold. Chill until firm (7 - 8 hours, or overnight). Great served plain or with berries and/or a dollop of

whipped cream.