Ingredients Jump to Instructions ↓

  1. 1/3 cup chopped onion

  2. 1 garlic clove, minced

  3. 2 teaspoons olive oil

  4. 1 can (14-1/2 ounces) Italian diced tomatoes, drained

  5. 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

  6. 1 pound walleye, bass or other whitefish fillets

  7. 4 ounces crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. In a saucepan, saute onion and garlic in oil until tender. Add tomatoes and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, broil fish 4-6 in. from the heat for 5-6 minutes. Top each fillet with tomato mixture and cheese. Broil 5-7 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.


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