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Duck Liver Mousse

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B6, B9, B12, H, D
MineralsNatrium, Chromium, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound duck livers -- cleaned

  3. 1 tablespoon kosher salt

  4. 2 large shallots -- chopped, up to

  5. 1 ounce brandy

  6. 1 tablespoon fresh pepper

  7. 1 ounce hazelnut liqueur

  8. 1 tablespoon nutmeg

  9. 3 cups heavy cream

Instructions Jump to Ingredients ↑

  1. Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch.

  2. Serve as an appetizer or fist course with toasted French Bread slices.

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