Summer fruits jam recipe - Recipes - BBC Good Food

Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.

RECYCLING YOUR OLD JARS Recycle old glass jars - simply wash, dry well and place in a medium oven for 5 mins before bottling your jam.