Ingredients Jump to Instructions ↓

  1. 500g summer fruits (we used mixed berries)

  2. 500g jam sugar

Instructions Jump to Ingredients ↑

  1. Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.

  2. RECYCLING YOUR OLD JARS Recycle old glass jars - simply wash, dry well and place in a medium oven for 5 mins before bottling your jam.


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