Ingredients Jump to Instructions ↓

  1. 3 mangoes, peeled, seeded and chopped

  2. 1 large onion, finely chopped

  3. 1 Scotch bonnet or habanero pepper, seeded and finely chopped One-fourth cup white vinegar One-fourth cup olive oil One-half tablespoon salt One-half tablespoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the mangoes, onion, Scotch bonnet, vinegar, oil, salt and pepper. Cover and refrigerate at least 1 hour. The longer you wait to serve, the better this relish tastes. Makes 2 1/2 pints


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