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Ingredients Jump to Instructions ↓

  1. 1 quart 2% chocolate milk

  2. 1/2 cup sweetened condensed milk

  3. 1-3/4 cups whipped topping

Instructions Jump to Ingredients ↑

  1. In a bowl, combine chocolate milk and condensed milk. Fold in whipped topping. Freeze in an ice cream maker according to manufacturer's directions. Yield: about 5 cups.

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