->Fried Green Tomato 08 <-

YIELD: 6 servings

4 medium tomatoes, half ripe

1/2 cup all-purpose flour

2-1/2 tsp salt

2-1/2 tsp sugar

1/4 tsp pepper

3/4 cup evaporated milk

oil for frying

Wash tomatoes, but do not peel. Cut into 3/4-inch slices. Place on

paper towels to drain. Combine flour, salt, sugar and pepper. Dust

tomatoes in flour mixture on both sides. Add evaporated milk to

rmaining flour mixture to make a thick batter. Dip floured tomatoes

in batter. Fry in hot oil 1/2-inch deep until golden brown on both

sides.