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Lobster Parisienne

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 lobster tails -- cooked/chilled

  3. 6 tablespoons mayonnaise

  4. 1 teaspoon mustard -- prepared

  5. 1 teaspoon lemon juice

  6. 1 teaspoon tarragon wine vinegar

  7. 1 tablespoon chives -- finely minced

  8. 1 tablespoon parsley -- finely minced

  9. salt to taste

  10. pepper to taste

Instructions Jump to Ingredients ↑

  1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled.

  2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.

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