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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Fat-free milk

  2. 1/2 cup 118ml Vanilla low-fat frounceen yogurt

  3. 1 cup 237ml Ripe banana - peeled (small)

  4. 1/4 teaspoon 1 1/3ml Pure vanilla extract

Instructions Jump to Ingredients ↑

  1. Blend the milk and frozen yogurt in a blender or food processor about 1 minute. Add the banana and vanilla; blend a few seconds longer.

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