Ingredients Jump to Instructions ↓

  1. 5 1/2c Whole milk

  2. 10 oz Frozen chopped broccoli, or 1 1/2c Chopped fresh broccoli

  3. 3 tb Chopped onion

  4. 2 tb Butter

  5. 1 tb Flour

  6. 2 c Grated Swiss cheese

  7. 1/4ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Heat milk in large saucepan until simmering. Cook broccoli and onions in milk until tender. Melt butter in small saucepan. Stir in flour. Add butter-flour mixture to milk. Cook and stir 3 minutes. Remove from heat and add grated cheese and salt. Stir until cheese is melted. Serve immediately. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


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