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A La Bordelaise Mushrooms (Bordeaux-style)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Crêpes or porcini mushrooms

    2. 3 tablespoons 45ml Duck fat

    3. 2 Garlic cloves - thinly sliced

    4. 1 juice of Lemon - and zest

    5. 4 tablespoons 60ml Parsley - chopped pinch Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Slice crêpes into 3/4 inch thick slices. Heat duck fat in a 12inch saute pan until smoking. Add crêpes and cook until light golden brown, about 4 to 5 minutes. Add garlic and cook 1 minute. Add lemon juice and zest, parsley and season with salt and pepper. Serve immediately.

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