Ingredients Jump to Instructions ↓

  1. 6 bacon strips, diced

  2. 1/4 cup cider vinegar

  3. 3 tablespoons brown sugar

  4. 9 cups fresh baby spinach

  5. 2 large red apples, thinly sliced

  6. 3/4 cup chopped red onion

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. In the same skillet, combine the vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly. In a large salad bowl, combine the spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately. Yield: 8-10 servings.


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