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Prosciutto with Pears and Figs

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 pound(s) thinly sliced prosciutto
4 large Bartlett or Anjou pears
1/2 cup(s) orange juice
8 large leaves green-leaf lettuce
8 small fresh figs , quartered, or 8 small clusters

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