Recipe for Stir-Fried Beef and Broccoli with Ginger and Ponzu Sauce

3/4 lb. beef sirloin, cut into thin strips

1 T Ponzu Sauce

2 tsp. rice vinegar

2 tsp. arrowroot starch (or can use cornstarch, but arrowroot starch is better for the South Beach diet)

4 cups broccoli flowerets, cut into same size pieces

1-2 T peanut oil (depending on your pan)

2-3 slices fresh ginger root

2-3 sliced garlic cloves

sauce:

1 tsp. ginger puree (also called ground ginger, or use finely minced fresh ginger root)

1 T soy sauce

1 T Ponzu sauce

1/4 cup chicken stock

1 T arrowroot starch or cornstarch