Ingredients Jump to Instructions ↓

  1. 4 ripe red tomatoes House Seasoning, recipe follows

  2. 3 tablespoons extra-virgin olive oil

  3. 5 cloves garlic, minced

  4. 2 tablespoons fresh thyme leaves

  5. 1/4 cup Parmigiano-Reggiano

  6. 1 cup salt

  7. 1/4 cup black pepper

  8. 1/4 cup garlic powder

Instructions Jump to Ingredients ↑

  1. Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl. Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately. Mix ingredients together and store in an airtight container for up to 6 months.


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