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  • 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, E
MineralsNatrium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pk (4oz) potato chips, crushed

  2. 1/4 ts Garlic salt

  3. 1 ds Pepper

  4. 1 Fryer chicken

  5. 2-1/2 to

  6. lbs) cut up

  7. 1/3 c Melted marg

Instructions Jump to Ingredients ↑

  1. Combine crushed potato chips, garlic salt and pepper.

  2. Dip chicken into melted margarine and roll in dip mixture.

  3. Place on baking pan so they don't touch.

  4. Bake at 350 F for 45 minutes.

  5. DO NOT TURN

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