Ingredients Jump to Instructions ↓

  1. 6 Pork Chops

  2. 6 tb Uncooked Rice

  3. 1 lg Onion

  4. 1 Green Pepper

  5. 2 Fresh Tomatoes Salt And Pepper To Taste

Instructions Jump to Ingredients ↑

  1. + Directions : Brown the pork chops in a frypan on both sides. Place in a large baking dish. Place rings of green pepper on each chop, 1 T of rice in the rings, then a thick slice of tomato and a slice of onion. Add 1 to 2 cups of hot water and pour carefully over the chops, not to disturb the rice. Cover and bake slowly at 250F for 2 to 3 hours.


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