• 6servings
  • 558calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package penne pasta

  2. 4 cloves garlic, minced

  3. 3/4 cup olive oil

  4. 1 large head fresh broccoli, blanched

  5. 1 (6 ounce) can sliced black olives

Instructions Jump to Ingredients ↑

  1. Cook pasta in large pot with boiling salted water until al dente. Drain well.

  2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.

  3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.

  4. To serve, pour garlic oil over pasta and vegetables. Serve warm.


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