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Ground Venison Meatloaf

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 large onion, finely chopped

  3. 1 1/2 pounds ground venison

  4. 3/4 pound ground pork

  5. 1/2 cup soft fresh bread crumbs

  6. 1/3 cup milk

  7. 1 teaspoon salt

  8. 3/4 teaspoon rubbed sage

  9. 1/2 teaspoon ground allspice

  10. 1/4 teaspoon pepper

  11. 1/3 cup plum jam, finely chopped

  12. 2 tablespoons bourbon

  13. 1 large egg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Lightly grease a 9 x 5 x 3-inch loaf pan; set aside.

  2. Heat oil in large skillet over low heat. Add onion; cook, stirring frequently, until softened, 7 to 10 minutes. Transfer to large bowl. cool to room temperature. Add venison, pork, bread crumbs, milk. salt, sage, allspice, pepper, jam, bourbon and egg; mix well to combine.

  3. Transfer mixture to prepared loaf pan. Pack down and smooth top. Cover with aluminum foil.

  4. Bake for 1 hour or until firm and cooked through. Cool 10 minutes in pan. Carefully drain. Invert loaf onto serving platter. Serve hot, at room temperature or chilled.

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