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Ingredients Jump to Instructions ↓

  1. 6 cups 1422ml Fresh peeled - sliced peaches (about 6 medium sized)

  2. 1/2 cup 118ml Packed 1/4 cup 40g / 1.4oz Equivalents brown sugar substitute

  3. 1 tablespoon 15ml Cornstarch

  4. 1 tablespoon 15ml Lemon juice

  5. 1 teaspoon 5ml Cinnamon

  6. 1 1/2 cups 93g / 3 1/3oz Flour

  7. 1/2 cup 99g / 3 1/2oz Sugar -

  8. 1/4 cup 49g / 1.7oz Equivalent sugar - substitute

  9. 2 teaspoons 10ml Baking powder

  10. 1/3 cup 65g / 2 1/3oz Liquid butter - substitute

  11. 1/3 cup 78ml Skim milk

  12. 1/4 cup 49g / 1.7oz Liquid egg - substitute

  13. 1/4 cup 59ml Water Fat-free cooking spray -

  14. 1 1/2 Casserole

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a 3 quart saucepan, combine peaches, brown sugar and equivalent, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt casserole dish that's been sprayed with a fat-free cooking spray. Heat oven to 350F. Combine flour, sugar and equivalent, baking powder. Stir in butter substitute with a fork until moistened and it resembles course crumbs. Add skim milk, water and egg substitute. Mixing just until dry ingredients are moistened. Drop by scan 1/4 cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with non-fat Dream whip or non-fat frozen yogurt.

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