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Zucchini Patties #2 Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsH, D
    MineralsNatrium, Fluorine, Potassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 tb Butter or margarine

    2. 3 tb Vegetable oil

    3. 3 1/2 c Zucchini, coarsely grated

    4. 1/4 c Flour, all-purpose

    5. 2 x Eggs, lightly beaten

    6. 1/2 ts Salt

    7. 1/8 ts Pepper, black

    Instructions Jump to Ingredients ↑

    1. IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM YOUR GARDEN, TRY THESE.

    2. Preparation: 8 min.

    3. Cooking: 16 min.

    4. Calories per serving: 225 .

    5. Heat the butter and oil together in a 12-inch skillet over moderate heat.

    6. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.

    7. Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.

    8. Flatten each patty slightly with the back of a spoon.

    9. Reserve the remaining batter.

    10. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.

    11. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.

    12. Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

    13. QUICK, THRIFTY COOKING, READER'S DIGEST

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