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Apple Upside Down Cake

  • 12servings
  • 65minutes
  • 260calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup shortening

  2. 3/4 cup sugar

  3. 1 egg

  4. 1 teaspoon vanilla

  5. 1 3/4 cups all-purpose flour

  6. 3 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 3/4 cup milk

  9. 3 tablespoons butter

  10. 1/2 cup brown sugar , lightly packed

  11. 3 apples , cored and sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Melt butter in a 8” square baking pan.

  3. Sprinkle with brown sugar.

  4. Cover with apple slices.

  5. In large bowl, cream shortening and sugar thoroughly.

  6. Add egg and vanilla and beat until light and fluffy.

  7. In another bowl, sift together flour, baking soda and salt.

  8. Add to creamed mixture alternately with milk.

  9. Beat well after each addition.

  10. Pour batter over fruit.

  11. Bake for 40 to 50 minutes.

  12. Invert onto a serving plate.

  13. Serve with as is or with ice cream.

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