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Thai Meatballs with Spicy Dipping Sauce 0 This looks Yummy!

  • 20minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound ground pork

  2. 1 large egg , lightly beaten

  3. 1/2 cup finely chopped cilantro

  4. 1 stalk (about 1/3 cup) finely chopped lemon grass or 1 teaspoon grated lemon peel

  5. 2 red jalapeños , seeded and finely chopped

  6. 2 tablespoons cornstarch

  7. 1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce

  8. 1 tablespoon finely chopped garlic

  9. 1 tablespoon packed brown sugar SPICY DIPPING SAUCE

  10. 1/2 cup unseasoned rice vinegar

  11. 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce

  12. 2 red jalapeños , finely chopped

  13. 1 tablespoon finely chopped green onion

  14. 2 teaspoons packed brown sugar

Instructions Jump to Ingredients ↑

  1. HEAT oil in fryer or medium saucepan over medium heat. FOR MEATBALLS: COMBINE pork, egg, cilantro, lemon grass, jalapeños, cornstarch, soy sauce, garlic and sugar in medium bowl. Roll into 3/4-inch meatballs. Fry a few meatballs at a time until lightly browned and no longer pink in center. Drain on paper towels. FOR SPICY DIPPING SAUCE: COMBINE vinegar, soy sauce, jalapeños, green onion and sugar in small bowl. SERVE warm meatballs with wooden picks and Spicy Dipping Sauce. FOR BAKED MEATBALLS: Preheat oven to 350° F. Place meatballs on greased, rimmed baking sheet. Bake for 20 minutes or until lightly browned and no longer pink in center.

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