Ingredients Jump to Instructions ↓

  1. 1 rainbow trout -- (about 2 1/2 lb)

  2. 2 cups white wine

  3. 1 pinch herbs*

Instructions Jump to Ingredients ↑

  1. Preparation : *Whichever ones you like parsley, thyme, herbes de provence and Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350F for half an hour.


Send feedback