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Trout Baked In Wine (Irish)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 rainbow trout -- (about 2 1/2 lb)

    2. 2 cups white wine

    3. 1 pinch herbs*

    Instructions Jump to Ingredients ↑

    1. Preparation : *Whichever ones you like parsley, thyme, herbes de provence and Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350F for half an hour.

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