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Minted Veggie Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups plain non-fat yogurt

    2. 3/4 cup light sour cream

    3. 3 cloves garlic -- minced

    4. 1 cucumber

    5. 1 tablespoon fresh mint -- chopped salt and pepper to taste

    6. 8 cups assorted raw veggies **

    Instructions Jump to Ingredients ↑

    1. Preparation : * Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~-- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.

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