Savory Pepper Steak

Savory Pepper Steak

4 Preparation Time :

Categories : Crockpot Stews

Amount Measure Ingredient -- Preparation Method -- -- --

2 pounds Beef round steak

1/2 Inch thick 1/4 cup Flour

1/2 teaspoon Salt

1/8 teaspoon Pepper

1 medium Onion -- chopped

1 small Clov garlic -- minced

2 large Green peppers -- seeded

Cut into 1/2 inch strips

16 ounces Whole tomatoes

1 tablespoon Beef flavor base

Granules)

1 tablespoon Soy sauce

2 teaspoons Worcestershire sauce

Fluffy rice

1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crockpot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and worcestershire sauce. Pour into crock pot, moistening meat well. Cover and cook on low setting for 8 to 12 hours. One hor before serving, turn to high setting and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of

3 T. flour and 3 T. water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over hot fluffy rice. Source Rival Cookbook - - - - - - - - - - - - - - - - - -