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Barbecued Beef

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds boneless chuck roast

  3. 1 1/2 cups ketchup

  4. 2 tablespoons dijon-style mustard

  5. 1/4 cup packed brown sugar

  6. 1/4 cup red wine vinegar

  7. 2 tablespoons worcestershire sauce

  8. 1 teaspoon liquid smoke flavoring

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon pepper

  11. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Place chuck roast in Crock-Pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH. Remove chuck roast from Crock-Pot and shred meat. Place shredded meat back in Crock-Pot. Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

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