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Sausages With Apples Recipe

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Ingredients Jump to Instructions ↓

8 pork sausages
3 apples, cored, peeled, sliced in
1/4 inch rings Butter or fat

Instructions Jump to Ingredients ↑

Instructions Put sausages in frying pan with a little butter or fat. Cook for about 6 minutes on moderate fire. Add the sliced apples, turning on both sides until they are tender and browned. Serve.

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