Ingredients Jump to Instructions ↓

  1. 8 pork sausages

  2. 3 apples, cored, peeled, sliced in

  3. 1/4 inch rings Butter or fat

Instructions Jump to Ingredients ↑

  1. Instructions Put sausages in frying pan with a little butter or fat. Cook for about 6 minutes on moderate fire. Add the sliced apples, turning on both sides until they are tender and browned. Serve.


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