• 4servings
  • 496calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, E
MineralsManganese, Potassium, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 750g bag frozen potato wedges

  2. 1 tbsp olive oil

  3. 2 pieces sirloin steak , about 350g/12oz in total

  4. 120g bag herb salad

  5. 6 tbsp honey and mustard salad dessing , bought or homemade

Instructions Jump to Ingredients ↑

  1. Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.

  2. Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.

  3. Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.


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