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Holiday Fruits & Nut Mold

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups boiling water

    2. 1 (6-ounce) package cranberry gelatin

    3. 1 1/4 cups cold lemon-lime soda pop

    4. 1/8 teaspoon ground cinnamon

    5. 1/8 teaspoon ground cloves

    6. 1/8 teaspoon ground nutmeg

    7. 1/2 cup chopped dried mixed fruit

    8. 1/3 cup currants or golden raisins

    9. 1/3 cup chopped maraschino cherries

    10. 1/3 cup chopped nuts, toasted

    Instructions Jump to Ingredients ↑

    1. In a large bowl, stir boiling water with dry gelatin until completely dissolved. Stir in lemon-lime soda, cinnamon, cloves and nutmeg. Refrigerate until thickened, but not firm, about 1 1/2 hours Stir in fruits and nuts and spoon into a greased 5-cup mold. Refrigerate until firm, about 4 hours. Unmold onto serving plate.

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