• 4servings
  • 30minutes
  • 530calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium baking potatoes

  2. 2 cups shredded deli rotisserie chicken (without skin)

  3. 1 cup shredded mild Cheddar cheese (4 oz)

  4. 3 Italian plum (Roma) tomatoes, chopped (1 cup)

  5. 1/2 teaspoon garlic-pepper blend

  6. 3/4 cup sour cream

  7. 1/4 cup cooked real bacon pieces (from 2 1/2-oz package)

Instructions Jump to Ingredients ↑

  1. Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.

  2. Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.

  3. Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.


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