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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups purple prune plums -- chopped

  3. sugar

  4. 1/4 cup walnuts -- chopped

  5. 1 teaspoon lemon peel -- grated

  6. 1/2 teaspoon ground cinnamon

  7. 2 cups all-purpose flour

  8. 1 tablespoon baking powder

  9. 3/4 teaspoon salt

  10. 1/2 cup shortening

  11. 1 egg -- beaten

  12. 2/3 cup milk

  13. 1 tablespoon butter -- softened

Instructions Jump to Ingredients ↑

  1. Combine plums, 1/4 cup sugar, walnuts, lemon peel and cinnamon; set aside.

  2. Sift together flour, 1/3 cup sugar, baking powder and salt; cut in shortening until mixture resembles cornmeal.

  3. Combine egg and milk; add to dry ingredients, stirring just to blend.

  4. Turn out on floured surface; knead gently several times.

  5. Roll dough to a 9 x 12-inch rectangle; spread with butter.

  6. Spoon plum filling evenly over surface; roll up as for jelly roll and seal edge.

  7. Cut in 12 slices and place in buttered muffin cups; bake in preheated 425 F. oven 20 minutes. Serve warm.

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