Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds London grill or boneless chuck steak -- trimmed

  2. 1 teaspoon Adolph's seasoned -- tenderizer

  3. 1/2 cup prepared horseradish sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat grill. Moisten steak with water. Evenly sprinkle both sides with tenderizer and pierce with a fork. (DO NOT USE SALT) Grill about 5" from the heat 3 to 10 minutes per side for medium. Thinly slice steak and serve with horseradish sauce. From Adolph's All Natural Tenderizer label


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