Ingredients Jump to Instructions ↓

  1. 4 pounds Whole beef tenderloin

  2. 6 slices Bacon -- partially cook

  3. 2 Lobster tails; frozen --

  4. 4oz each 1 tablespoon Butter -- melted

  5. 1 1/2 teaspoons Lemon juice

  6. 1/2 cup Green onions -- sliced

  7. 1/2 cup Butter

  8. 1/2 cup Dry white wine

  9. 1/8 teaspoon Garlic salt

  10. 1/2" of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end inside the beef. Combine melted butter and lemon juice. Drizzle on lobster. Close meat around the lobster and tie roast together with string. Place in a roasting pan on a rack. Roast at

  11. 30 minutes. Place bacon on top, roast

  12. 5 minutes longer. Saute onion in

  13. 1/2 cup butter in saucepan, add wine and garlic salt. Heat through. Slice roast. Spoon on the wine sauce. Serve. NOTE: The tenderloin can be stuffed and tied ahead of time and then refrigerated until ready to cook.


Send feedback