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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 14 ounces dried black beans

  3. 2 quarts water

  4. 1/8 teaspoon baking soda

  5. 1/2 teaspoon ground oregano

  6. 2 teaspoons ground cumin

  7. 1 green pepper -- quartered

  8. 1/2 onion -- finely chopped

  9. 3 tablespoons minced garlic

  10. 1/4 cup olive oil

  11. 3 tablespoons cider vinegar

  12. 1/4 cup sherry wine

  13. salt -- to taste

Instructions Jump to Ingredients ↑

  1. Rinse beans and discard any stones. In a large pot, soak beans overnight in water with baking soda, oregano, cumin and green pepper.

  2. The next day, add onion, garlic, olive oil, cider vinegar, sherry and salt to the water and cook on medium-low heat for about 3 hours or until the beans are very tender and liquid is reduced and somewhat thickened.

  3. Make sure liquid in pot does not entirely boil away.

  4. To prevent beans from burning, add more water when necessary.

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