Ingredients Jump to Instructions ↓

  1. 1 cup 237ml White vinegar

  2. 1 cup 198g / 7oz Sugar

  3. 1 1/2 tablespoons 22ml Ketchup

  4. 1 Fresh ginger - bruised

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 3 Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen. In a saucepan, combine the vinegar, sugar, ketchup, ginger, salt and Tabasco sauce; bring to a boil. Continue cooking over high heat and reduce to the consistency of a light syrup that lightly coats a spoon. Makes 1 1/2 Cups


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