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Corn with Tomatoes and Green Chiles

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

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  11. 1 tablespoon vegetable oil

  12. 2 cups whole kernel corn

  13. 1 small onion, peeled and chopped

  14. 1 clove garlic, finely chopped

  15. 1 medium tomato, chopped

  16. 1 (4-ounce) can diced green chiles

  17. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

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