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BBQ Chicken Tacos

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 cup(s) shredded skinless rotisserie chicken meat 1/3 cup(s) barbecue sauce 1 1/2 cup(s) fresh corn kernels (1/2 cup per ear) 2 plum tomatoes , chopped 1 tablespoon(s) fresh lime juice 8 (6-inch) flour tortillas 3 cup(s) thinly sliced iceberg lettuce 1/2 cup(s) reduced-fat sour cream

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Kate Mathis

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