Ingredients Jump to Instructions ↓

  1. 1 (510 g) package devil's food cake mix

  2. 3 ounces instant chocolate pudding mix (1 package)

  3. 2 cups sour cream

  4. 1 cup melted butter

  5. 5 eggs

  6. 1 teaspoon almond extract

  7. 2 cups milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. In a very large bowl stir together cake mix and pudding mix.

  3. Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.

  4. Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.

  5. Prepare a large bundt pan by greasing all the sides and then dusting with flour.

  6. Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.

  7. Baking times can vary with this recipe for some reason, so do keep an eye on it! ?


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