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Oriental-Style Pork Kabobs

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds boneless pork loin -- cut into 3/4" cubes

  3. 1/2 cup unsweetened pineapple juice

  4. 1/4 cup soy sauce

  5. 1/4 cup sliced green onions with tops

  6. 4 teaspoons sesame seeds

  7. 1 tablespoon brown sugar

  8. 1 clove garlic -- minced

  9. 1/8 teaspoon pepper

  10. 1 teaspoon cornstarch

  11. 2 tablespoons cold water

  12. 1 medium green pepper -- cut into 1" squares

  13. 12 medium fresh mushrooms

Instructions Jump to Ingredients ↑

  1. Cut pork into 16 cubes. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper in a large bowl; mix well and add pork. Cover and refrigerate overnight, turning meat occasionally.

  2. Drain meat, reserving marinade. Blend cornstarch and cold water in a medium saucepan. Add reserved marinade; cook and stir over medium heat until thickened. Alternate pepper, marinated meat and mushrooms on 6 skewers. Place on grill about 6 inches above medium coals. Cook 10 to 15 minutes, turning once and brushing with sauce occasionally.

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