Ingredients Jump to Instructions ↓

  1. vegetable oil for frying

  2. 1 egg, beaten

  3. 1/3 cup milk

  4. 4 (6 ounce) fillets cod

  5. 2 tablespoons all-purpose flour for coating

  6. 2 cups quick-cooking oats

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Warm oil in a large skillet over medium-high heat.

  2. In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.

  3. Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.


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