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Ingredients Jump to Instructions ↓

  1. 1 pound (500 g) butter

  2. 3/4 cup (175 mL) sugar (half brown, half confectioners')

  3. 4 cups (1 L) all-purpose flour

Instructions Jump to Ingredients ↑

  1. Using an electric mixer, beat the butter and sugar well. Slowly add the flour. When completely combined, drop the dough by teaspoon onto the cookie sheets. Bake at 325 degrees F (160 degrees C) for 10 to 12 minutes. Do not allow to brown.

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