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Ingredients Jump to Instructions ↓

  1. 8 cherry tomatoes -- - halved, up to

  2. 10 1 1/2 cups corn cut from cob

  3. 1 sweet red pepper -- julienne

  4. 1/2 medium green pepper -- julienne

  5. 1 small onion -- sliced

  6. 1 tablespoon fresh basil leaves -- chopped

  7. 1/4 teaspoon grated lemon rind salt and pepper -- to taste

  8. 1 tablespoon 1 tsp. unsalted butter or -- margarine; cut in -- pi

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

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