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Grilled Filet Of Beef With Jamaican Rum Glaze

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons unsalted butter

    2. 2 shallots -- minced

    3. 3 garlic cloves -- minced

    4. 1 cup Meyer's dark rum

    5. 3 cups chicken stock

    6. 2 tablespoons ancho puree

    7. 2 tablespoons molasses salt -- to taste freshly-ground black pepper -- to taste

    8. 4 filet mignon steaks - -- (8 oz ea)

    Instructions Jump to Ingredients ↑

    1. Preparation : Melt the butter in a saucepan over medium-high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups. Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.

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